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Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: October 2004 Posts: 11,955 Send Message	Deanna	Report	30 Jul 2008 16:07
	I was going to say MAYO..wonder.y... You got there first.;-0) Deanna X
Member Since: April 2004 Posts: 612 Send Message	Debbie	Report	30 Jul 2008 16:05
Member Since: April 2004 Posts: 612 Send Message	thanks Marilyn we're making the ice cream tomorrow will let you know what its like
Member Since: June 2003 Posts: 16,538 Send Message	Dawnieher3headaches	Report	30 Jul 2008 15:47
	some buiscuits just use egg yolks
	Researching: Dove,Call,Trudgett,Andrews,Fossett,Milton
Member Since: March 2006 Posts: 7,458 Send Message	GRMarilyn	Report	30 Jul 2008 14:01
	Yes 1/2 pint, GG Chocolate Ice Cream Bring the milk almost to boiling point.Beat the egg yolks and sugar until creamy,and pour on the milk,beating well.Return the mixture to the saucepan and stir over very low heat until the mixture forms a creamy custard. Put the chocolate and coffee powder into a bowl over hot water and heat until melted. Add this chocolate mixture to the custard and cool, stirring occasionally. Whip the cream to soft peaks and fold into the chocolate mixture. Put into a freezing try and beat once half-way a total freezing time of 3 hrs Best of luck GG Marilyn
	Researching: Tregaskis- Blatchford- Bunker- ONeil.... Cornwall & Devon ( Ingram) Dorset .Bean Kent & Norfolk
Member Since: April 2003 Posts: 5,899 Send Message	♫ Penny €	Report	30 Jul 2008 13:50
Member Since: April 2003 Posts: 5,899 Send Message	Think I'll go with the custard today :-) I'll make a cake to go with it :-) As soon as the freezer is fixed I will try the ice cream. Thanks one & all esp. Marilyn
Member Since: January 2007 Posts: 192 Send Message	wonder. y	Report	30 Jul 2008 13:49
Member Since: January 2007 Posts: 192 Send Message	tartare Sause beat egg yokes, drizzel oil sowly,(sunflower or olive) still beating untill thick,add about teaspoon white vinigar, salt pepper, now you have Mayo, adde finely chopped parsley small choped Onion, a gerkin if you have one, Voila Tartare, great with fish
Member Since: April 2004 Posts: 612 Send Message	Debbie	Report	30 Jul 2008 13:48
Member Since: April 2004 Posts: 612 Send Message	sorry Penny i'm hi jacking your thread a little Marilyn I would like to make some home made ice cream is that the right amount of milk
Member Since: March 2006 Posts: 7,458 Send Message	GRMarilyn	Report	30 Jul 2008 13:44
	Got cookery book in front of me !!!!!!
	Researching: Tregaskis- Blatchford- Bunker- ONeil.... Cornwall & Devon ( Ingram) Dorset .Bean Kent & Norfolk
Member Since: April 2004 Posts: 612 Send Message	Debbie	Report	30 Jul 2008 13:37
Member Since: April 2004 Posts: 612 Send Message	wow Marilyn you do know how to cook lol edit: no cooking involved
Member Since: March 2006 Posts: 7,458 Send Message	GRMarilyn	Report	30 Jul 2008 13:37
	Custard, 2 egg yolks required
	Researching: Tregaskis- Blatchford- Bunker- ONeil.... Cornwall & Devon ( Ingram) Dorset .Bean Kent & Norfolk
Member Since: March 2006 Posts: 7,458 Send Message	GRMarilyn	Report	30 Jul 2008 13:35
	Chocolate Ice cream , 1/2 pint milk, 4 oz chocolate, (Plain) 1 teaspoon coffee powder, 2 egg yolks. 4 oz sugar
	Researching: Tregaskis- Blatchford- Bunker- ONeil.... Cornwall & Devon ( Ingram) Dorset .Bean Kent & Norfolk
Member Since: April 2003 Posts: 835 Send Message	Joanne in Burgess Hill™	Report	30 Jul 2008 13:34
Member Since: April 2003 Posts: 835 Send Message	Ice cream?
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	30 Jul 2008 13:30
	Not if you haven't got any whites.Lemon meringue uses yolk for lemon bit and white for meringue bit. You could just make filled dog if you have one.
Member Since: April 2003 Posts: 5,899 Send Message	♫ Penny €	Report	30 Jul 2008 13:27
Member Since: April 2003 Posts: 5,899 Send Message	don't you use the whole egg for lemon curd?
Member Since: April 2003 Posts: 5,899 Send Message	♫ Penny €	Report	30 Jul 2008 13:26
Member Since: April 2003 Posts: 5,899 Send Message	Our freezer is broken :-( but thanks for the suggestion :-) What do I do with them after though?
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	30 Jul 2008 13:26
	Lemon Curd
Member Since: March 2006 Posts: 7,458 Send Message	GRMarilyn	Report	30 Jul 2008 13:23
	You can freeze them. Yolks mixed with 1/2 teaspoon of salt to 6 yolks. Marilyn
	Researching: Tregaskis- Blatchford- Bunker- ONeil.... Cornwall & Devon ( Ingram) Dorset .Bean Kent & Norfolk
Member Since: April 2003 Posts: 5,899 Send Message	♫ Penny €	Report	30 Jul 2008 13:14
Member Since: April 2003 Posts: 5,899 Send Message	Making some meringue & seems a waste to throw away the yolk!
Member Since: April 2003 Posts: 5,899 Send Message	♫ Penny €	Report	30 Jul 2008 13:14
Member Since: April 2003 Posts: 5,899 Send Message	Anyone have any recipes using egg yolks?

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